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Nawabi Zaika

Where royal flavors meet timeless traditions, Nawabi Zaika serves the essence of true Mughlai heritage.

See Our Menu

A Royal Treat Awaits

FROM OUR MASTER CHEF

Butter Chicken

A rich, creamy Butter Chicken (Murg Makhani) in a traditional bowl, accented with a swirl of cream.

North Indian Thali

A diversified North Indian Thali featuring butter chicken, biryani, dal, roti, and more ideal for showing culinary variety.

Chicken Biryani

A stylish presentation of Butter Chicken Biryani with sides, evocative of festive or Ramadan meals.

Where Tradition Meets Taste

DISCOVER OUR STORY

When the air fills with the fragrance of saffron and roasting spices, and the soft glow of chandeliers dances upon carved wooden arches, a few golden beams slip through to reveal the royal sanctuary within. I rest amidst the warmth of Nawabi Zaika, and as each dish is unveiled before me, countless treasures of flavor and tradition come alive, carrying me into a timeless world of regal indulgence.

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Tasty Menu Today

CHEF SELECTION

Breakfast

  • Nawabi Anda ParathaRs. 450

Flaky tandoori paratha stuffed with spiced scrambled eggs
A royal Nawabi twist on a desi breakfast classic.

  • Saffron Shahi Halwa PuriRs. 520

Golden puris with semolina halwa enriched with saffron, dry fruits, and ghee.
A rich, festive breakfast with Nawabi elegance.

  • Kesar Chai & Malai ToastRs. 380

Saffron-brewed tea paired with crispy toast layered in thick malai.
Simple yet indulgent, a Nawabi morning ritual.

  • Paneer Bhurji & Tandoori RotiRs. 490

Scrambled cottage cheese with onions, tomatoes, and spices, served with roti.
A hearty vegetarian delight packed with flavor.

Dinner 

  • Shahi Mutton Rogan JoshRs. 1250

Tender mutton slow-cooked in Kashmiri spices and yogurt gravy.
A royal delicacy of richness and aroma.

  • Butter Chicken-e-KhaasRs. 1150

Chicken simmered in creamy tomato-cashew gravy, finished with butter & cream.
A Mughlai masterpiece, buttery and mildly spiced.

  • Nawabi Biryani Dum HandiRs. 1350

Basmati rice layered with saffron and tender meat/veg, slow-cooked in a handi.
The authentic “dum” seals in the Nawabi fragrance.

  • Dal Makhani with Garlic NaanRs. 890

Creamy black lentils slow-cooked overnight, served with garlic naan.
A vegetarian favorite, soulful and rich.

FULL MENU

Passionately Nawabi, Perfectly Yours

INGREDIENTS

When the air grows rich with the fragrance of saffron and simmering spices, and the warm glow of lanterns touches the carved arches above, a few golden rays slip through to reveal the royal sanctuary within. I settle amidst the elegance of Nawabi Zaika, and as each dish graces the table, a thousand secrets of flavor and tradition unfold before me.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When the royal kitchen fills with the aroma of saffron and cardamom, and the golden glow of chandeliers graces the ornate arches above…

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Hamza Ali

FOOD TEASTER
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Anish Sharma

GRILL & NUN CHEF
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Shubham

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

Bringing Nawabi Hospitality to You and Your Loved Ones

Sita

HEAD CHEF
“

Apparently we had reached a great height of indulgence, where the air was rich with aromas, the ambiance glowed in regal hues, and the stars of Nawabi flavors shone without end.

Vishal

HEAD CHEF
“

As we stepped into the grandeur of Nawabi Zaika, the world outside faded away here, every flavor sparkled like a jewel, and every bite carried the grace of royal tradition.